Moroccan food preparation course
Course methodology:
The methodology of the training course is based on 20% of theoretical training and 80% of practical training, # bearing in mind that we have a training laboratory equipped with all the needs for training
Targeted to participate in the training course
The course targets the general public and everyone who wants to participate and benefit from the training course, and obtain a profession that enables him to work in it and increase his monthly income, and the target ages for registration for the course from 12 years and above
The main axes of the training course
1- Honeyed chicken
2- Chicken Tagine + Meat
3- Moroccan pie
4- Moroccan couscous
5- Khadra Tajine (four seasons)
6- Moroccan pastries
7- Important advice for trainees who are coming to open projects for them
We also provide all the equipment and materials used in training. We also have a laboratory equipped with the best equipment and tools used in training
Certificates are granted to all trainees certified by Next Academy for Training at the end of the training course and upon the student’s success in the final exam
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Registration is open from the date you see this advertisement until you take a sufficient number
You can register by sending a text message to our numbers, or by sending it via Viber or WhatsApp
WhatsApp, or Telgram, and the message contains: Name, telephone number,
And the name of the course you wish to register for, on the numbers at the bottom of the announcement
WhatsApp or Vıber:
0928939481 – 0925159691
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