Professional Cake Course
Course methodology:
The methodology of the training course is based on 20% of theoretical training and 80% of practical training, # bearing in mind that we have a training laboratory equipped with all the needs for training
Targeted to participate in the training course:
The course targets the general public and everyone who wants to participate and benefit from the training course, and obtain a profession that enables him to work in it and increase his monthly income, and the target ages for registration for the course from 12 years and above
For everyone who wants to teach the arts of cake and know its fillings, and different decorating methods, this course is dedicated to my lady to teach the secrets of the profession, and you can benefit from this course for your home or start your own mini-project.
Main axes of the training course:
How to decorate, fill and polish shanti cream cake
Making roses with Shanti cream and how to decorate with it as well
Decorating the board is my affair as well
Making butter cream and decorating it too,
Teaching how to prepare fillings: Snickers filling – Cherry filling – Rafaello filling,
The success secrets of a cake sponge
How to place and coordinate cake roles and decorate them professionally
Practical final exam and course evaluation
Certificates are granted to all trainees certified by Next Academy for Training at the end of the training course and upon the student’s success in the final exam.
Registration is open from the date you see this advertisement until you take a sufficient number
____________________
You can register by sending a text message to our numbers, or by sending it via Viber or WhatsApp
WhatsApp, or Telgram, and the message contains: Name, telephone number,
And the name of the course you wish to register for, on the numbers at the bottom of the announcement
WhatsApp or Vıber:
0928939481 – 0925159691
Visit our page on Facebook
https://www.facebook.com/next.academic
Join us and Register:
https://nextacademy.ly/initial-registration/
